The main upstairs room at the clubhouse has space for up to 120 guests at a sit-down function, buffet and canape function can cater for more. Our walls are adorned by hundreds of plaques presented by visiting teams, the clubhouse has been extensively modernised in recent years to include magnificent windows onto a large first floor balcony, which provides a fine view of the pitch. High-definition large-screen TVs offer the chance to view sports action or show presentations.

High quality PA, catering options available, and expert support for your event.

Room Hire is €280.00 or €180.00 for members. This covers the staff, electricity, wear and tear etc.  A booking form must be completed along with payment to secure the date. This can be emailed to Pauline Farnan in the office info@oldwesley.ie along with menu choices.

 Michael Weafer the club manager can arrange a show around with you to discuss your function. Micheal can also arrange your bar and set up requirements and arrange the DJ. (DJ is paid directly on the night! €250.00). Michael can be reached on 0863970479 or clubmanager@oldwesley.ie 

We also have a player’s bar that holds a further 100 in a more traditional club environment. We have more space available outside for larger events.

As well as two fully stocked bars, the club offers a choice of two catering companies.

For events of 30 people and more we offer menus from D4 Deli a local company
who give a delicious home style offering. Finger food prices from €9.00pp, buffets from €12.00pp and BBQ from €17.00pp.

For corporate and high-end events we can also recommend boutique catering company Ali Davis Foods. Please email info@oldwesley.ie for menus she has created especially for Old Wesley RFC.

What we need to get your event booking started:

1.       Required date and timings

2.       Approx numbers of guests

3.       If you require catering, which caterer and for how many. (Final numbers for food must be given 48 hours before the event)

4.       Returned booking form (make sure it is read) along with payment via the clubzap portal.

Club Manager Michael Weafer who runs the events can be reached on 0863970479, he can discuss availability, bar and set up requirements. He will get Pauline in the office to email menus and bookings forms.